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 Ch. chantalouette 2003, Pomerol.

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Bjørn Tore Aastorp Ruud
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Bjørn Tore Aastorp Ruud

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Ch. chantalouette 2003, Pomerol. Empty
PostSubject: Ch. chantalouette 2003, Pomerol.   Ch. chantalouette 2003, Pomerol. Icon_minitimeSat Jun 23, 2007 9:13 pm

Producer: Jean-Pierre Moueix
Grapes: MERLOT, CABERNET FRANC
Color: Very deep dark red black
Nose: A little cloesd, aromas of young fruit like mature plum, black cherry, chocolate, cedar, some oak and vanilla, coffee.
Palate: Big bodied, full rich of the same mature berries, quite a lot of tannins that needs matureing, good balancing acidity, quite sweet fruit, firm finish with oak, vanilla.
Foodmatch: Grilled red meat.
Cellaring: 5-20 years.

Good wine now, but it really needs many years to balance and to show its peak. Big like many 2003 wines from Bordeaux. Very Happy

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