Sauvignon Blanc 2001, Baja California, Bodegas de Santo Toma

Fermented partialy in oak.
Color: LIght yellow-green, low depth and good intensity.
Nose: Weak of peach, melon and sitrus, some irrigated silver, waek of oak, butter, and flowers.
Palate: Medium depth, slightly oily, good energetic fruit that follows the nose, good balancing acidity, pleasant long finish of fresh sitrus, some butter, oak and minerals, slightly bitter but very little.
Foodmatch: Allround fish and chicken.
Cellaring: 0-1 year.

Very nice good value wine. 8 usd.