Bjørn Tore Aastorp Ruud
Admin
Number of posts : 999
Age : 55
Localisation : Lillestrøm, Norway
Emploi : Wine Consultant
Registration date : 2007-05-24
 |  Subject: Valpolicella Classico Sagramoso 2001, Pasqua  Fri May 25, 2007 8:10 pm | |
| This wine is made with the Ripasso method.
Color: dark red, black, good depth and intensity.
Nose: Very medisinal aromas, cherry, strict leather aromas, plum, prunes, vanilla, sweet tobacco, dark chocolate, some anis, some wood and mushrooms.
Palate: Full bodied, rich concentrated sweet cherry-plum fruit, prune, good balance and structure, medium tannins, long finish.
Good wine but slightly medisinal and alcoholic aromas, dont drink too warm. | |
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