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 Ch. Cantenac-Brown 1995, 2000, Margaux

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Bjørn Tore Aastorp Ruud
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Registration date : 2007-05-24

PostSubject: Ch. Cantenac-Brown 1995, 2000, Margaux   Fri May 25, 2007 1:58 am

1995
Grapes: 65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc
Color: Dark red, good depth and intensity.
Nose: Complex some developed red and dark berries, violets, nobleoak, leather, tobacco and earth.
Palate: Full bodied, very rich fruit, very good structure, nice soft tannins, some oak and coffee. Long delicous finish.
Foodmatch: Allround red meats.
Cellaring: 0 - 10 years.
Very nice to drink now, but futher development is wanted.

2000
Grapes: 60% Cabernet Sauvignon, 40% Merlot.
Color: Very dark red, very deep, good intensity.
Nose: Red berries, very young fruit, oak, violets, pencil, coffee.
Palate: Full bodied, very young concentrated juicy fruit of red berries, very good structure, tannins needs maturing, firm and strict finish.
Foodmatch: Allround red meats
Cellaring: 5 -20 years
Also this very nice wine

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Bjørn Tore Aastorp Ruud
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Ch. Cantenac-Brown 1995, 2000, Margaux
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