Pico de Gallo

My favorite friend in Mexico, Don Fernando, has teached me about a traditional appetizer from Jalisco called Pico de Gallo.

They use fresh fruit and vegetables, an example is orange filets, cucumber, onion, mango all mixed together. Sprinkle chilipowder and fresh limejuice and marinate for a couple of hours. Serve with a good reposado tequila. You wont believe it, but its a perfect match.

Provecho

we eat this all the time

Hey man.
Which ingredients do you prefer? And which tequila?

mango with just a little pineapple for sweetness abd a little finley chopped japaleno and a little lime juice.
don Juilo of course.
tex

Sounds good your combination, I will try it at home, is it the Don Julio Reposado?

yep