A very very young red wine from Chile. The best grapes from Concha y Toro are used in this old world style of wine. A blend of 65% Cabernet Sauv. , 25% Carmenere, and 10 % Syrah. Young but meaty, lively but lush, this wine was almost black, not a lot of oak. Peppery and full bodied. Becoming my house wine at nine dollars a bottle. This wine screams ," Serve me with red meat".
Tex
Bjørn Tore Aastorp Ruud Admin
Number of posts : 999 Age : 55 Localisation : Lillestrøm, Norway Emploi : Wine Consultant Registration date : 2007-05-24
Subject: Great post Wed Jul 18, 2007 4:04 pm
This post is great Jerry, very informative. I would also serve this with grilled red meat. Maybe with grilled Paprika?? We do not have this wine in Norway at this point.
Subject: Palo Alto Reserve 2006 Chile 
Wed Jul 18, 2007 6:15 am
