Sala Vivé Brut, Ezequiel Montes, Queretaro, Freixenet de Méx

Produced in the traditional way with second fermentation in the bottle.
18 months "sur-lie" in the bottle.
Color: Straw yellow, low depth, good intensity.
Nose: Weak of freshly baked bread, humus, very weak of baked apple and sitrus, some coffee.
Palate: Medium bodied, follows the smell, medium consentration, but good acidity and balance, very pleasant mousse with small bubbles, medium long fresh finish.
Foodmatch: Shellfish, lobster in particular, boiled fish, chicken, salads and eggdishes.
Cellaring: Drink now.
Good value and pleasant wine. 9 usd.