Bjørn Tore Aastorp Ruud
Admin
Number of posts : 999
Age : 55
Localisation : Lillestrøm, Norway
Emploi : Wine Consultant
Registration date : 2007-05-24
 |  Subject: Château Haut-Gravet 1999, Saint-Emilion  Fri May 25, 2007 6:33 pm | |
| Color: Clear red.
Nose: Red berries mature, vanilla, oak, barnyard, leather, toast.
Palate: Medium bodied, good balance and structure, long pleasant finish with some leather and oak.
Foodmatch: Allround red meats and pork.
Cellaring: 0- 10 years.
Good wine, I would cellar it for a while. | |
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