Château Branaire Duluc-Ducru 1999, Saint-Emilion

Color: Dark red.
Nose: Noble oak, blackcurrant, coffee, pencil, cedar.
Palate: Full bodied, still quite closed but starting to open, very good structure, fine tannins, firm finish, toasty.
Foodmatch: Game or red meats.
Cellaring: 0-15 years.

Good wine, but I would cellar it at least for 5 years.