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 Mascaron par Ginestet 2000, Bordeaux Superieur

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Bjørn Tore Aastorp Ruud
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Bjørn Tore Aastorp Ruud


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Number of posts : 999
Age : 55
Localisation : Lillestrøm, Norway
Emploi : Wine Consultant
Registration date : 2007-05-24

Mascaron par Ginestet 2000, Bordeaux Superieur Empty
PostSubject: Mascaron par Ginestet 2000, Bordeaux Superieur   Mascaron par Ginestet 2000, Bordeaux Superieur Icon_minitimeFri May 25, 2007 2:27 am

Grapes: 60% Cabernet Sauvignon, 40% Merlot.
Color: Dark red, good depth and medium intensity.
Nose: Ripe red berries, spices, oak, vanilla some leather and barnyard.
Palate: Full bodied, spices a little rustic, good consentration, but too much dry oak, so the balance is just medium good.
Foodmatch: Rustic food, and fat sauces.
Cellaring: 0-4 years.
Ok wine, too much oak.
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